Cajun Blackened Chicken Sandwiches Recipe

Name: Cajun Blackened Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, flattened to about 1/2 inch thick; 1 cup butter, melted, divided; 4 tablespoons hot sauce; 1 tablespoon salt; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons black pepper; 1 teaspoon cayenne pepper; 1 teaspoon onion powder; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika (I use smoked paprika); 1 teaspoon sugar; 1 medium yellow onion, thinly sliced; 1 green bell pepper, thinly sliced; 4 split kaiser rolls; 4 slices provolone cheese; tomatoes, slices dill pickle slices, if desired

Servings: persons

4 boneless chicken breasts, flattened to about 1/2 inch thick
1 cup butter, melted, divided
4 tablespoons hot sauce
1 tablespoon salt
1 1/2 teaspoons garlic powder
1 1/2 teaspoons black pepper
1 teaspoon cayenne pepper
1 teaspoon onion powder
1/2 teaspoon ground cumin
1/2 teaspoon paprika (I use smoked paprika)
1 teaspoon sugar
1 medium yellow onion, thinly sliced
1 green bell pepper, thinly sliced
4 split kaiser rolls
4 slices provolone cheese
tomatoes, slices dill pickle slices, if desired

1
Let the chicken come to room temperature before using.
2
.Preheat oven to 400 F, and heat your skillet over high heat until VERY hot.
3
Brush a small amount of melted butter over the inside tops of Kaiser rolls and return to plastic bag to keep soft.
4
Combine all seasoning ingredients.
5
Combine 1/2 c melted butter with hot sauce, and coat the chicken pieces thoroughly.
6
Roll chicken breasts in the seasoning and then place into the hot skillet to sear.
7
Drizzle a tsp of butter on top of each piece, and cook until a good crust has formed on the bottom of the chicken.
8
Flip chicken and finish cooking, then remove to a plate.
9
When all chicken is all finished, toss sliced pepper and onion with any leftover seasoning, add with any remainder of butter to the skillet. Cook about 5 min, until peppers and onions soften a bit.
10
Place chicken on kaiser rolls, top each with some peppers and onions, then a slice of provolone.
11
Leave sandwiches open faced and bake until cheese is melted and Kaiser roll toasts lightly.
12
Serve with tomato and pickle slices if desired.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 boneless chicken breasts, flattened to about 1/2 inch thick, 1 cup butter, melted, divided, 4 tablespoons hot sauce, 1 tablespoon salt, and more.

Yes, Cajun Blackened Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Blackened Chicken Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions