How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Black Eyed Pea Cakes (Vegetarian)?

You need 10 ingredients. The key ingredients include: 1 (14 1/2 ounce) can black-eyed peas, drained, 1 1/2 tablespoons dried parsley, 2 tablespoons bell peppers, finely minced (red or green), 2 tablespoons onions, finely minced, and more.

Is Cajun Black Eyed Pea Cakes (Vegetarian) suitable as baking & desserts?

Yes, Cajun Black Eyed Pea Cakes (Vegetarian) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cajun Black Eyed Pea Cakes (Vegetarian)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Black Eyed Pea Cakes (Vegetarian) Recipe

Name: Cajun Black Eyed Pea Cakes (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can black-eyed peas, drained; 1 1/2 tablespoons dried parsley; 2 tablespoons bell peppers, finely minced (red or green); 2 tablespoons onions, finely minced; 1 dash ground black pepper (to taste); 1/4 teaspoon dried thyme; 2 tablespoons olive oil; 2 tablespoons plain yogurt; 2 tablespoons tomato sauce; 1 dash cayenne pepper, to taste

Bake this irresistible Cajun Black Eyed Pea Cakes (Vegetarian) at home. Made with black-eyed peas, parsley, bell peppers and onions. Easy step-by-step i…

This Cajun Black Eyed Pea Cakes (Vegetarian) relies on simple, everyday ingredients such as dried parsley, onions, finely minced, dried thyme and olive oil. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cajun Black Eyed Pea Cakes (Vegetarian) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Black Eyed Pea Cakes (Vegetarian)

Tips for the best results

Variations & substitutions

My Personal Notes

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