How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Black Eyed Pea Cakes (Vegetarian)?

You need 10 ingredients. The key ingredients include: 1 (14 1/2 ounce) can black-eyed peas, drained, 1 1/2 tablespoons dried parsley, 2 tablespoons bell peppers, finely minced (red or green), 2 tablespoons onions, finely minced, and more.

Is Cajun Black Eyed Pea Cakes (Vegetarian) suitable as baking & desserts?

Yes, Cajun Black Eyed Pea Cakes (Vegetarian) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cajun Black Eyed Pea Cakes (Vegetarian)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Black Eyed Pea Cakes (Vegetarian) Recipe

Name: Cajun Black Eyed Pea Cakes (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can black-eyed peas, drained; 1 1/2 tablespoons dried parsley; 2 tablespoons bell peppers, finely minced (red or green); 2 tablespoons onions, finely minced; 1 dash ground black pepper (to taste); 1/4 teaspoon dried thyme; 2 tablespoons olive oil; 2 tablespoons plain yogurt; 2 tablespoons tomato sauce; 1 dash cayenne pepper, to taste

Cajun Black Eyed Pea Cakes (Vegetarian)

Eats Now Editorial Team · 115 kcal · Baking & Desserts

Cajun Black Eyed Pea Cakes (Vegetarian) – a delicious recipe with black-eyed peas, parsley, bell peppers, onions, ground black pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cajun Black Eyed Pea Cakes (Vegetarian)

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