Spiced Carrot Muffins Recipe

Name: Spiced Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups all-purpose flour; ¾ cup sugar; 2 teaspoons pumpkin pie spice; 2 teaspoons . baking powder; ¾ teaspoon baking soda; ½ teaspoon salt; ⅔ cup plain low-fat yogurt; 4 tablespoons unsalted butter, melted; 1 large egg; 2 ½ cups shredded carrots (about 5 medum)

Servings: persons

2 ¼ cups all-purpose flour
¾ cup sugar
2 teaspoons pumpkin pie spice
2 teaspoons . baking powder
¾ teaspoon baking soda
½ teaspoon salt
⅔ cup plain low-fat yogurt
4 tablespoons unsalted butter, melted
1 large egg
2 ½ cups shredded carrots (about 5 medum)

1
Line twelve cups of a standard muffin tin with paper liners; set aside.
2
In a large bowl, stir together flour, sugar, pumpkin pie spice, baking powder, baking soda and salt; set side.
3
In another bowl, whisk together yogurt, butter and eggs.
4
Make a well in the center of the flour mixture, and add yogurt mixture.
5
Stir until just combined.
6
Fold in carrots.
7
Spoon batter into prepared muffin cups (If desired, muffins can be baked immediately in a 375F oven for about 20 minutes).
8
Freeze until firm about 30 minutes, then cover tin with plastic wrap, and freeze until ready to bake, up to 3 months.
9
Preheat oven to 375F Bake muffins (still frozen) until a toothpick inserted in center of one comes out clean, about 30 minutes.
10
Transfer to a rack.
11
Serve warm or at room temperature.

614

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ¼ cups all-purpose flour, ¾ cup sugar, 2 teaspoons pumpkin pie spice, 2 teaspoons . baking powder, and more.

Yes, Spiced Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Carrot Muffins

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