Cajun Beef Roll Barbara Style

1. 1

   Heat an oiled large pan and cook the beef in batches until browned and done to your liking.

2. 2

   Add the onion, capsicum and seasoning to same pan and cook stirring until the onion is browned lightly.

3. 3

   Cut each tomato into 8 wedges and add to the pan& simmer uncovered about 15 mins until the mixture thickens.

4. 4

   Return the beef to the pan and toss to combine with the tomato mixture.

5. 5

   Trim ends from bread stick; quarter the stick then split the pieces almost all the way through.

6. 6

   Line the bread with lettuce leaves and divide the beef mixture among the bread pieces just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.