How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alouise'S Sauerkraut, Sausage And Dumplings?

You need 9 ingredients. The key ingredients include: 2 lb. sauerkraut, 1 lb. smoked sausage, 1 large onion, chopped, 1/2 c. bacon drippings or oil, and more.

Is Alouise'S Sauerkraut, Sausage And Dumplings suitable as meat & poultry?

Yes, Alouise'S Sauerkraut, Sausage And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Alouise'S Sauerkraut, Sausage And Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alouise'S Sauerkraut, Sausage And Dumplings Recipe

Name: Alouise'S Sauerkraut, Sausage And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sauerkraut; 1 lb. smoked sausage; 1 large onion, chopped; 1/2 c. bacon drippings or oil; 3/4 c. instant potatoes; 1 1/2 c. water; 1 egg; 1/2 tsp. salt; 2 1/2 (approximately) c. flour

Alouise'S Sauerkraut, Sausage And Dumplings – a delicious recipe with sauerkraut, sausage, onion, bacon, potatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. sauerkraut
1 lb. smoked sausage
1 large onion, chopped
1/2 c. bacon drippings or oil
3/4 c. instant potatoes
1 1/2 c. water
1 egg
1/2 tsp. salt
2 1/2 (approximately) c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Alouise'S Sauerkraut, Sausage And Dumplings

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