Filipino Style Adobo Collard Greens With Salt Pork

1. 1

   In a large stock pot, heat salt pork over medium heat.

2. 2

   Cook pork until golden brown (about 15-20 minutes), drain pork on a paper towel.

3. 3

   Reserve 3 tbsp of the leftover oil, discard the rest

4. 4

   In the same pot, stir in collards, garlic. bay leaf and water.

5. 5

   Simmer for 20-30 minutes until tender.

6. 6

   Remove pot from the burner.

7. 7

   Remove the bay leaf and add in the vinegar, soy sauce and coconut milk.

8. 8

   Stir to combine.

9. 9

   Add the crispy pork.

10. 10

    Serve warm!

* Per serving · 4 servings · Values may vary.

No additional tips available.