How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Style Adobo Collard Greens With Salt Pork?

You need 8 ingredients. The key ingredients include: 1/4 pound salt pork, diced, 2 pounds collard greens, stems removed and chopped, 1/4 cup water, 3 cloves garlic, minced, and more.

Is Filipino Style Adobo Collard Greens With Salt Pork suitable as meat & poultry?

Yes, Filipino Style Adobo Collard Greens With Salt Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filipino Style Adobo Collard Greens With Salt Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Style Adobo Collard Greens With Salt Pork

Name: Filipino Style Adobo Collard Greens With Salt Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound salt pork, diced; 2 pounds collard greens, stems removed and chopped; 1/4 cup water; 3 cloves garlic, minced; 1 small bay leaf; 3 tablespoons filipino cane vinegar (or rice wine vinegar); 2 tablespoons filipino soy sauce (or low sodium soy sauce); 1/4 cup coconut milk

Try this homemade Filipino Style Adobo Collard Greens With Salt Pork recipe the whole family will love. Made with salt pork, collard greens, water and g…

This Filipino Style Adobo Collard Greens With Salt Pork relies on simple, everyday ingredients such as salt pork, diced, water, garlic, minced and small bay leaf. It comes together quickly and makes 4 servings, at about 19 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 pound salt pork, diced
2 pounds collard greens, stems removed and chopped
1/4 cup water
3 cloves garlic, minced
1 small bay leaf
3 tablespoons filipino cane vinegar (or rice wine vinegar)
2 tablespoons filipino soy sauce (or low sodium soy sauce)
1/4 cup coconut milk

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Quick Info

Servings
4 servings
Calories
19 kcal
Category
Meat & Poultry

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