Cajun Beef Burgers Recipe

Name: Cajun Beef Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 tsp. ground black pepper; 1/8 tsp. ground red pepper; 1 tsp. garlic-flavored; regular vegetable oil; 4 crusty hamburger buns, split, lightly toasted; 2 to 4 tbsp. fresh parsley, chopped; 2 tsp. garlic-flavored; regular vegetable oil; 1 lg. Spanish onion, thinly sliced; 1/2 tsp. salt; 1 can (14-1/2 oz.) Cajun-style stewed tomatoes; 1/2 tsp. dried thyme leaves

Servings: persons

1 lb. ground beef
1/4 tsp. ground black pepper
1/8 tsp. ground red pepper
1 tsp. garlic-flavored
regular vegetable oil
4 crusty hamburger buns, split, lightly toasted
2 to 4 tbsp. fresh parsley, chopped
2 tsp. garlic-flavored
regular vegetable oil
1 lg. Spanish onion, thinly sliced
1/2 tsp. salt
1 can (14-1/2 oz.) Cajun-style stewed tomatoes
1/2 tsp. dried thyme leaves

1
Cajun Sauce: In large saucepan, heat oil over medium heat until hot.
2
Add onion and salt; cook and stir over low heat 10 minutes.
3
Add tomatoes and thyme; bring to a broil.
4
Reduce heat; simmer 8 to 10 minutes or until sauce thickens slightly.
5
For the stove: Meanwhile, shape ground beef into four 1/2-inch thick patties.
6
Sprinkle both sides of patties with black pepper and red pepper; brush lightly with 1 teaspoon oil.
7
Heat large heavy nonstick skillet over medium heat 5 minutes.
8
Place patties in skillet; panbroil 10 to 12 minutes or until centers are no longer pink, turning once.
9
Spoon approx.
10
1/2 of sauce onto bottom halves or rolls; top with patties.
11
Spoon remaining sauce over patties; sprinkle with parsley.
12
Close with roll tops.
13
Serve immediately.
14
For the grill: Place patties on grid over medium, ash-covered coals.
15
Grill uncovered, 11 to 13 minutes or until centers are no longer pink, turning once.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 tsp. ground black pepper, 1/8 tsp. ground red pepper, 1 tsp. garlic-flavored, and more.

Yes, Cajun Beef Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Beef Burgers

How did you like this recipe?

Frequently Asked Questions