Cajun Basil Chips

1. 1

   Cut the won ton wrappers to the shape desired and run them through the pasta machine to thin them.

2. 2

   I use a #7 setting.

3. 3

   This gives an oval shape to the a round cutout so the basil leaves fit better.

4. 4

   Lay the pasta flat, put a leaf on top and with a wet finger, moisten the outer edges of the pasta.

5. 5

   Place another rolled wrapper on the top and press the edges closed.

6. 6

   Reset the machine to #5 and run the sandwich through again.

7. 7

   Its important to start with the end tip of the leaf in the press first or the juices will be squished out.

8. 8

   Fry till golden brown, drain and season.

9. 9

   They keep, refrigerated, for several days.

* Per serving · 4 servings · Values may vary.

No additional tips available.