BLT Dip Recipe – Eats Now

Name: BLT Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 cup Sour Cream; 1/2 cups Mayonnaise; 4 ounces, weight Regular Cream Cheese; 1/2 cups Shredded Cheddar Cheese; 1/2 cups Green Bell Pepper, Diced; 1/4 cups Medium Onions, Chopped; 1/2 teaspoons Garlic Powder; Black Pepper, Or To Taste; 1 pound Bacon, Cooked And Crumbled, Or Real Bacon Bits; 1 whole Tomato, Seeded And Diced; Crackers And Bread Cubes, For Dipping; Shredded Lettuce, For Garnish

Servings: persons

1 cup Sour Cream
1/2 cups Mayonnaise
4 ounces, weight Regular Cream Cheese
1/2 cups Shredded Cheddar Cheese
1/2 cups Green Bell Pepper, Diced
1/4 cups Medium Onions, Chopped
1/2 teaspoons Garlic Powder
Black Pepper, Or To Taste
1 pound Bacon, Cooked And Crumbled, Or Real Bacon Bits
1 whole Tomato, Seeded And Diced
Crackers And Bread Cubes, For Dipping
Shredded Lettuce, For Garnish

1
1.
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In medium bowl, with mixer, blend sour cream, mayonnaise, cream cheese, cheddar cheese, chopped onion and green pepper, garlic powder, and black pepper.
3
2.
4
Crumble bacon into small pieces and add to mixture.
5
Add chopped tomato and stir well.
6
Garnish with shredded lettuce just before serving, if desired.
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3.
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Serve with Townhouse crackers or Wheat Thins.
9
Also good served in a bread bowl with bread cubes to dip.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Sour Cream, 1/2 cups Mayonnaise, 4 ounces, weight Regular Cream Cheese, 1/2 cups Shredded Cheddar Cheese, and more.

Yes, BLT Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

BLT Dip

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