How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Julie's Spin Dip?

You need 9 ingredients. The key ingredients include: 10 ounces frozen chopped spinach, thawed and blotted dry, 1 cup parmesan cheese, 1 cup mayonnaise, 1 cup artichoke, not marinated, drained & chopped, and more.

Is Aunt Julie's Spin Dip suitable as snacks & appetizers?

Yes, Aunt Julie's Spin Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Aunt Julie's Spin Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunt Julie's Spin Dip Recipe

Name: Aunt Julie's Spin Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen chopped spinach, thawed and blotted dry; 1 cup parmesan cheese; 1 cup mayonnaise; 1 cup artichoke, not marinated, drained & chopped; 1 cup shredded monterey jack cheese; 12 ounces cream cheese; 1 cup shredded mozzarella cheese; 1 dash garlic salt; 1 dash Worcestershire sauce

Aunt Julie's Spin Dip – a delicious recipe with spinach, parmesan cheese, mayonnaise, artichoke, shredded monterey jack cheese, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

10 ounces frozen chopped spinach, thawed and blotted dry
1 cup parmesan cheese
1 cup mayonnaise
1 cup artichoke, not marinated, drained & chopped
1 cup shredded monterey jack cheese
12 ounces cream cheese
1 cup shredded mozzarella cheese
1 dash garlic salt
1 dash Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1072 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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