Cajun Barbecued Ribs

Name: Cajun Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. catsup; 3/4 c. vinegar; 1/4 c. honey; 2 tsp. Worcestershire sauce; 1/4 tsp. cayenne pepper; 1/4 tsp. black pepper; 1/4 tsp. white pepper; 1/4 tsp. chili powder; 4 lb. pork spareribs; 2 tsp. meat tenderizer

Eats Now Editorial Team · 1154 kcal · Soups & Stews

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Cajun Barbecued Ribs – a delicious recipe with catsup, vinegar, honey, Worcestershire sauce, cayenne pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. catsup
3/4 c. vinegar
1/4 c. honey
2 tsp. Worcestershire sauce
1/4 tsp. cayenne pepper
1/4 tsp. black pepper
1/4 tsp. white pepper
1/4 tsp. chili powder
4 lb. pork spareribs
2 tsp. meat tenderizer

1
In a medium bowl, combine first 8 ingredients; set aside. Moisten ribs with water and sprinkle on all sides with tenderizer.

1154

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. catsup, 3/4 c. vinegar, 1/4 c. honey, 2 tsp. Worcestershire sauce, and more.

Yes, Cajun Barbecued Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1154 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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