Cajun Alfredo Skillet Recipe

Name: Cajun Alfredo Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. boneless skinless chicken breasts; 1 tbsp. Cajun seasoning; 2 tsp. oil; 1 c. halved green pepper strips; 1 c. halved red pepper strips; 1 onion; 1/4 lb. smoked sausage; 1 tub PHILADELPHIA Original Cooking Creme; 1/4 c. milk; 2 cube hot cooked penne pasta

Servings: persons

1/4 lb. boneless skinless chicken breasts
1 tbsp. Cajun seasoning
2 tsp. oil
1 c. halved green pepper strips
1 c. halved red pepper strips
1 onion
1/4 lb. smoked sausage
1 tub PHILADELPHIA Original Cooking Creme
1/4 c. milk
2 cube hot cooked penne pasta

1
Toss chicken with 1 teaspoon Cajun seasoning.
2
Heat oil in large skillet on medium heat.
3
Add chicken and vegetables; cook 6 to 7 minutes or until chicken is done and vegetables are crisp-tender, stirring frequently.
4
Add sausage; cook 3 minutes, stirring frequently.
5
Add cooking creme, milk and remaining seasoning; cook and stir 2 to 3 minutes or until heated through.
6
Stir in pasta.
7
Each serving contains: 30%DV vitamin A, 40%DV vitamin C, 10%DV calcium, 10%DV iron.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. boneless skinless chicken breasts, 1 tbsp. Cajun seasoning, 2 tsp. oil, 1 c. halved green pepper strips, and more.

Yes, Cajun Alfredo Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Alfredo Skillet

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