How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Alfredo Skillet?

You need 10 ingredients. The key ingredients include: 1/4 lb. boneless skinless chicken breasts, 1 tbsp. Cajun seasoning, 2 tsp. oil, 1 c. halved green pepper strips, and more.

Is Cajun Alfredo Skillet suitable as pasta & noodles?

Yes, Cajun Alfredo Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cajun Alfredo Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Alfredo Skillet Recipe

Name: Cajun Alfredo Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. boneless skinless chicken breasts; 1 tbsp. Cajun seasoning; 2 tsp. oil; 1 c. halved green pepper strips; 1 c. halved red pepper strips; 1 onion; 1/4 lb. smoked sausage; 1 tub PHILADELPHIA Original Cooking Creme; 1/4 c. milk; 2 cube hot cooked penne pasta

Try this homemade Cajun Alfredo Skillet recipe the whole family will love. Made with boneless skinless chicken breasts, Cajun seasoning, oil and pepper.…

This Cajun Alfredo Skillet relies on simple, everyday ingredients such as cajun seasoning, oil, halved green pepper strips and halved red pepper strips. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Alfredo Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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