Classic Lasagne With Sheep'S Milk Gouda Recipe

Name: Classic Lasagne With Sheep'S Milk Gouda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tomato Sauce; 3 garlic cloves, chopped; 1/4 cup extra virgin olive oil; 1/2 cup water; 1 (28 ounce) can crushed tomatoes; 8 ounces tomato paste; 1/2 cup sugar; 1 sprig basil, chopped; 1 sprig fresh oregano, leaves chopped; 1/2 tablespoon salt and pepper; Cheeses; 3 ounces ricotta cheese; 1 sprig parsley, chopped; 1 sprig basil, chopped; 2 tablespoons extra virgin olive oil; salt and pepper; 4 ounces pecorino cheese, shredded; 4 ounces gouda cheese, shredded; 4 ounces mozzarella cheese, sliced

Servings: persons

Tomato Sauce
3 garlic cloves, chopped
1/4 cup extra virgin olive oil
1/2 cup water
1 (28 ounce) can crushed tomatoes
8 ounces tomato paste
1/2 cup sugar
1 sprig basil, chopped
1 sprig fresh oregano, leaves chopped
1/2 tablespoon salt and pepper
Cheeses
3 ounces ricotta cheese
1 sprig parsley, chopped
1 sprig basil, chopped
2 tablespoons extra virgin olive oil
salt and pepper
4 ounces pecorino cheese, shredded
4 ounces gouda cheese, shredded
4 ounces mozzarella cheese, sliced

1
Tomato Sauce:
2
In a saute pan, lightly saute garlic in olive oil. Add water, tomatoes, paste, sugar, basil, oregano, salt and pepper. Cook on medium to low heat for 1 hour.
3
Cheeses:
4
Mix ricotta cheese with parsley, basil and olive oil. Season with salt and pepper. Refrigerate.
5
Make a bechamel sauce mixing in pecorino and gouda; season.
6
Cook pasta, chill sheets of pasta then lay on sheet pan. In a casserole dish or lasagna pan, build layers with bechamel sauce, tomato sauce, pasta, ricotta and mozzarella. Repeat until done layering. Bake until hot and slightly crispy; let rest before serving.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Tomato Sauce, 3 garlic cloves, chopped, 1/4 cup extra virgin olive oil, 1/2 cup water, and more.

Yes, Classic Lasagne With Sheep'S Milk Gouda falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Lasagne With Sheep'S Milk Gouda

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