How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Soup With Spinach And Orzo?

You need 20 ingredients. The key ingredients include: 3 Italian sausage, remove from casing, 2 stalks celery, chopped, 1/4 cup onion, chopped, 49 1/2 ounces chicken broth, and more.

Is Italian Sausage Soup With Spinach And Orzo suitable as pasta & noodles?

Yes, Italian Sausage Soup With Spinach And Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Soup With Spinach And Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Soup With Spinach And Orzo Recipe

Name: Italian Sausage Soup With Spinach And Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Italian sausage, remove from casing; 2 stalks celery, chopped; 1/4 cup onion, chopped; 49 1/2 ounces chicken broth; 28 ounces Italian tomatoes; 2 bay leaves; dried chipotle powder; shallot salt; spanish smoked paprika; 1 teaspoon penzey's beef roast seasoning; penzey's smoked seasoning salt; penzey's chicago steak seasoning; 4 inches slice anchovy paste; salt and pepper; 1 cup frozen corn; 1/2 cup frozen spinach; 1 pinch celery seed; 1 tablespoon dried parsley; parmigiano-reggiano cheese, rind; 1/3 cup orzo pasta

Warm up with this hearty Italian Sausage Soup With Spinach And Orzo recipe. Made with Italian sausage, stalks celery, onion and chicken broth. Easy step…

This Italian Sausage Soup With Spinach And Orzo relies on simple, everyday ingredients such as stalks celery, chopped, onion, chopped, chicken broth and italian tomatoes. It comes together quickly and makes 4 servings, at about 764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage Soup With Spinach And Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions