Cajeta (Caramel Candy)

1. 1

   In a saucepan, combine 1 quart of the milk with the sugar and cook over low heat, stirring frequently, until mixture turns golden.

2. 2

   In the remaining quart of milk, stir in the soda and place in another saucepan.

3. 3

   Add the cinnamon stick and bring to boil.

4. 4

   Discard the cinnamon and add the hot milk very gradually to the caramel mixture, stirring constantly.

5. 5

   When all the milk is incorporated, place over a low heat and cook very slowly until the mixture is thick like melted caramel.

6. 6

   Cool slightly; then pour into a glass container and chill.

7. 7

   Please note that the cooking times and yield are approximate.

* Per serving · 4 servings · Values may vary.

No additional tips available.