Caipiroska Tropicalia

1. 1

   Strain the passion fruit pulp and keep the seeds on the side.

2. 2

   Process the pineapple, mango and passion fruit juice until you get a puree.

3. 3

   Put 1 teaspoon of sugar in each glass, divide the lime in the glasses and crush, preferably with a clean mortar (this is the original technique used in Brazil and Portugal). Add the fruit puree and cachaca and stir well until the sugar is dissolved.

4. 4

   Add crushed ice, stir to melt the ice a little bit and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.