Carotene-packed Carrot Bread

1. 1

   Weight out all the ingredients.

2. 2

   Grate the carrot.

3. 3

   Heat the egg mixture in the microwave until warm to the touch.

4. 4

   Put the yeast into the bread maker's yeast compartment, place the rest of the ingredients into the bread case, and turn on until the first rising is complete.

5. 5

   Don't forget to add the grated carrots.

6. 6

   After it has risen, gently punch down the dough and divide.

7. 7

   Form into balls, and place on a tray with the seam side down.

8. 8

   Cover with plastic wrap and a damp cloth.

9. 9

   Let rest for 20 minutes.

10. 10

    After resting, release the air again and form into whatever shapes you prefer.

11. 11

    Place on a baking tray and let rise a second time You can use the oven's bread proofing function at 40C for 23 - 25 minutes.

12. 12

    After they have risen a second time, they should have doubled in size.

13. 13

    Brush on the glaze.

14. 14

    Bake for 13-15 minutes in an oven preheated to 180C.

15. 15

    If making a bread loaf, bake for 25 minutes at 190C.

* Per serving · 4 servings · Values may vary.

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