How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cai Bao Filling (Vegetable Tofu Bun Filling, Sesame-Flavored)?

You need 9 ingredients. The key ingredients include: 1/4 large onion, diced, 0.25 (1/4 lb) package firm tofu, frozen, defrosted, and cubed, 2 -3 cups fresh spinach leaves, chopped, 96 small mushrooms, diced, and more.

Is Cai Bao Filling (Vegetable Tofu Bun Filling, Sesame-Flavored) suitable as vegetarian?

Yes, Cai Bao Filling (Vegetable Tofu Bun Filling, Sesame-Flavored) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cai Bao Filling (Vegetable Tofu Bun Filling, Sesame-Flavored)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cai Bao Filling (Vegetable Tofu Bun Filling, Sesame-Flavored) Recipe

Name: Cai Bao Filling (Vegetable Tofu Bun Filling, Sesame-Flavored)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 large onion, diced; 0.25 (1/4 lb) package firm tofu, frozen, defrosted, and cubed; 2 -3 cups fresh spinach leaves, chopped; 96 small mushrooms, diced; 2 -3 tablespoons canola oil; 1 tablespoon sesame oil; 2 -3 tablespoons light soy sauce; 3 tablespoons rice wine vinegar; 3 teaspoons minced garlic

Cai Bao Filling (Vegetable Tofu Bun Filling, Sesame-Flavored) – a delicious recipe with onion, fresh spinach leaves, mushrooms, canola oil, sesame oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 large onion, diced
0.25 (1/4 lb) package firm tofu, frozen, defrosted, and cubed
2 -3 cups fresh spinach leaves, chopped
96 small mushrooms, diced
2 -3 tablespoons canola oil
1 tablespoon sesame oil
2 -3 tablespoons light soy sauce
3 tablespoons rice wine vinegar
3 teaspoons minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
840 kcal
Category
Vegetarian

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Cai Bao Filling (Vegetable Tofu Bun Filling, Sesame-Flavored)

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