How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cai Bao Filling (Vegetable Tofu Bun Filling, Sesame-Flavored)?

You need 9 ingredients. The key ingredients include: 1/4 large onion, diced, 0.25 (1/4 lb) package firm tofu, frozen, defrosted, and cubed, 2 -3 cups fresh spinach leaves, chopped, 96 small mushrooms, diced, and more.

Is Cai Bao Filling (Vegetable Tofu Bun Filling, Sesame-Flavored) suitable as vegetarian?

Yes, Cai Bao Filling (Vegetable Tofu Bun Filling, Sesame-Flavored) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cai Bao Filling (Vegetable Tofu Bun Filling, Sesame-Flavored)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cai Bao Filling (Vegetable Tofu Bun Filling, Sesame

Name: Cai Bao Filling (Vegetable Tofu Bun Filling, Sesame-Flavored)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 large onion, diced; 0.25 (1/4 lb) package firm tofu, frozen, defrosted, and cubed; 2 -3 cups fresh spinach leaves, chopped; 96 small mushrooms, diced; 2 -3 tablespoons canola oil; 1 tablespoon sesame oil; 2 -3 tablespoons light soy sauce; 3 tablespoons rice wine vinegar; 3 teaspoons minced garlic

Try this homemade Cai Bao Filling (Vegetable Tofu Bun Filling, Sesame-Flavored) recipe the whole family will love. Made with onion, fresh spinach leaves…

This Cai Bao Filling (Vegetable Tofu Bun Filling, Sesame-Flavored) relies on simple, everyday ingredients such as large onion, diced, small mushrooms, diced, canola oil and sesame oil. It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/4 large onion, diced
0.25 (1/4 lb) package firm tofu, frozen, defrosted, and cubed
2 -3 cups fresh spinach leaves, chopped
96 small mushrooms, diced
2 -3 tablespoons canola oil
1 tablespoon sesame oil
2 -3 tablespoons light soy sauce
3 tablespoons rice wine vinegar
3 teaspoons minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
840 kcal
Category
Vegetarian

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Cai Bao Filling (Vegetable Tofu Bun Filling, Sesame-Flavored)

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