How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Zucchini And Carrot Fritters (Bhaji)?

You need 12 ingredients. The key ingredients include: 1 cup besan (chickpea) flour, 2 tsp kosher salt, 1 tsp garam masala, 1/2-1 tsp cayenne pepper, and more.

Is Indian Zucchini And Carrot Fritters (Bhaji) suitable as vegetarian?

Yes, Indian Zucchini And Carrot Fritters (Bhaji) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indian Zucchini And Carrot Fritters (Bhaji)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Zucchini And Carrot Fritters (Bhaji) Recipe

Name: Indian Zucchini And Carrot Fritters (Bhaji)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup besan (chickpea) flour; 2 tsp kosher salt; 1 tsp garam masala; 1/2-1 tsp cayenne pepper; 1/4 tsp ground turmeric; 2 cloves garlic, crushed; 2 None onions, thinly sliced; 1 None carrot, coarsely grated; 1 None zucchini, coarsely grated; 1/2 cup loosely packed fresh cilantro leaves; None None Vegetable oil, for deep-frying; 1 cup mango chutney

Try this homemade Indian Zucchini And Carrot Fritters (Bhaji) recipe the whole family will love. Made with flour, kosher salt, garam masala and cayenne …

This Indian Zucchini And Carrot Fritters (Bhaji) relies on simple, everyday ingredients such as besan (chickpea) flour, kosher salt, garam masala and cayenne pepper. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Zucchini And Carrot Fritters (Bhaji)

Tips for the best results

Variations & substitutions

My Personal Notes

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