How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato And Zucchini Burgers?

You need 12 ingredients. The key ingredients include: 3/4 cup grated zucchini, 3/4 cup grated sweet potato, 1/2 cup fresh breadcrumbs, 2 None eggs, lightly beaten, and more.

Is Sweet Potato And Zucchini Burgers suitable as vegetarian?

Yes, Sweet Potato And Zucchini Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet Potato And Zucchini Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato And Zucchini Burgers Recipe

Name: Sweet Potato And Zucchini Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup grated zucchini; 3/4 cup grated sweet potato; 1/2 cup fresh breadcrumbs; 2 None eggs, lightly beaten; 2 None green onions, thinly sliced; 2 tbsp grated Parmesan cheese; 2 tbsp oil; 1/4 cup flour; 4 None round rolls; 1 cup packed arugula leaves; 1 large tomato, sliced; 1/2 cup beet relish (optional)

Try this homemade Sweet Potato And Zucchini Burgers recipe the whole family will love. Made with zucchini, grated sweet potato, fresh breadcrumbs and eg…

This Sweet Potato And Zucchini Burgers relies on simple, everyday ingredients such as grated zucchini, grated sweet potato, fresh breadcrumbs and none eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato And Zucchini Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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