Cafeteria Macaroni And Cheese Recipe

Name: Cafeteria Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces macaroni; 1 1/2 cups milk; 1 1/2 teaspoons ground mustard; 1 teaspoon Worcestershire sauce; 3/4 teaspoon salt; 1 dash hot pepper sauce; 1 1/2 tablespoons butter; 3 1/2 cups shredded cheddar cheese, divided; 1/2 cup breadcrumbs (optional); 2 tablespoons butter, melted (optional); 1/2 teaspoon paprika

Servings: persons

1
Preheat oven to 350u00b0F.
2
Grease a 2-quart casserole with a bit of butter.
3
Boil macaroni in hot, salty water for 8-10 minutes, or until al dente.
4
Meanwhile, heat the milk in the microwave or on the stovetop. Whisk in mustard, Worcestershire sauce, and salt.
5
When the macaroni is al dente, drain and toss with the 1 1/2 Tbsp butter. When the butter is melted, stir in 3 c of cheddar in small batches. Be sure the cheese melts well!
6
Pour in the milk mixture and stir well.
7
Pour the macaroni mixture into the casserole and top with remaining 1/2 cup of cheese.
8
If desired, combine the bread crumbs and melted butter, and sprinkle over the top of the casserole.
9
Sprinkle on the paprika.
10
Bake for 30 minutes.
11
If desired, broil for 1-2 minutes to brown the top of the casserole.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces macaroni, 1 1/2 cups milk, 1 1/2 teaspoons ground mustard, 1 teaspoon Worcestershire sauce, and more.

Yes, Cafeteria Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cafeteria Macaroni And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions