Basil Butter Orzo

1. 1

   Bring 3 qts of water to a boil in a large pot. Add orzo and cook until pasta is just tender to bite, ten minutes. Drain orzo and return to pan.

2. 2

   Meanwhile, finely chop bell peppers, set aside.

3. 3

   In a food processor, combine butter, basil and garlic. Add this mixture to orzo in pan. Stir over medium-low heat until butter is melted and pasta is hot.

4. 4

   Stir in peppers, tomatoes, cheese and capers, Pour onto a rimmed platter and serve hot, warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.