How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Café-Style Meatloaf With Browned Gravy?

You need 11 ingredients. The key ingredients include: 1/2 cup finely chopped onion, 1/2 cup finely chopped green bell pepper, 1/2 cup regular oats, 1 teaspoon dried oregano, and more.

Is Café-Style Meatloaf With Browned Gravy suitable as meat & poultry?

Yes, Café-Style Meatloaf With Browned Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Café-Style Meatloaf With Browned Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Café-Style Meatloaf With Browned Gravy Recipe

Name: Café-Style Meatloaf With Browned Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped onion; 1/2 cup finely chopped green bell pepper; 1/2 cup regular oats; 1 teaspoon dried oregano; 2 teaspoons Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 large egg whites; 1 pound ground round; Cooking spray; 2 tablespoons chopped fresh parsley (optional)

Try this homemade Café-Style Meatloaf With Browned Gravy recipe the whole family will love. Made with onion, green bell pepper, regular oats and oregano…

This Café-Style Meatloaf With Browned Gravy relies on simple, everyday ingredients such as finely chopped onion, regular oats, dried oregano and worcestershire sauce. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Café-Style Meatloaf With Browned Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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