How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Von Steuben?

You need 8 ingredients. The key ingredients include: 4 oz. quality veal, pounded, seasoned flour, salt and pepper to taste, 2 Tbsp. melted butter, and more.

Is Veal Von Steuben suitable as meat & poultry?

Yes, Veal Von Steuben falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Von Steuben?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Von Steuben Recipe

Name: Veal Von Steuben
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. quality veal, pounded; seasoned flour; salt and pepper to taste; 2 Tbsp. melted butter; dash of brandy; 1 or 2 chopped shallots; 1/4 c. sliced mushrooms; 1/4 c. heavy cream

Veal Von Steuben – a delicious recipe with quality veal, flour, salt, butter, brandy, shallots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 oz. quality veal, pounded
seasoned flour
salt and pepper to taste
2 Tbsp. melted butter
dash of brandy
1 or 2 chopped shallots
1/4 c. sliced mushrooms
1/4 c. heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Veal Von Steuben

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