Cafe Rio Sweet Pork

1. 1

   Place pork (if desired, remove excess fat from roast) in your slow cooker and fill halfway with water.

2. 2

   Cook on low for 10 hours.

3. 3

   Drain off water.

4. 4

   Mix together the Dr. Pepper, taco sauce, brown sugar, and taco seasoning and pour over the roast.

5. 5

   Cook on low for 4 hours.

6. 6

   Shred pork, removing any bones, and cook on low for another 2 hours.

7. 7

   You can use this for burritos, salad, nachos, pork sandwiches, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.