Cafe Rio Chicken

1. 1

   Season the chicken on both sides with the salt and pepper and place in the slow cooker.

2. 2

   Mix the Italian dressing, garlic, ranch dressing mix, chili powder, cumin, and kosher salt together and pour over the chicken.

3. 3

   Cook on low for about 5 hours or until chicken is done.

4. 4

   Shred chicken with fork and serve in salads, burritos, tacos, or anything else you like.

5. 5

   You can also double or triple this to make extras for freezing.

6. 6

   Then simply thaw and reheat.

* Per serving · 4 servings · Values may vary.

No additional tips available.