Café Pasqual'S Three-Chili Salsa Recipe

Name: Café Pasqual'S Three-Chili Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dried guajillo chilies (about 1 oz. total); 3 dried chiles de arbol (1/10 to 1/5 oz. total); 1/3 pound tomatillos, husked, rinsed, and halved; 1 firm-ripe tomato (1/2 lb.), rinsed, cored, and quartered; 1 fresh jalapeno chili (1 oz.), rinsed and stemmed; 2 tablespoons chopped onion; 2 cloves garlic, peeled; About 3/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon ground cloves; 1/4 teaspoon dried Mexican or regular oregano

Servings: persons

3 dried guajillo chilies (about 1 oz. total)
3 dried chiles de arbol (1/10 to 1/5 oz. total)
1/3 pound tomatillos, husked, rinsed, and halved
1 firm-ripe tomato (1/2 lb.), rinsed, cored, and quartered
1 fresh jalapeno chili (1 oz.), rinsed and stemmed
2 tablespoons chopped onion
2 cloves garlic, peeled
About 3/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon ground cloves
1/4 teaspoon dried Mexican or regular oregano

1
Trim and discard stems from guajillos and chiles de arbol; discard seeds from guajillos. Rinse chilies.
2
In a 2- to 3-quart pan, combine dried chilies, tomatillos, tomato, jalapeno, onion, garlic, 3/4 teaspoon salt, and 1 cup water. Cover and bring to a boil over high heat; stir frequently until dried chilies are limp, 10 to 15 minutes. Let cool about 10 minutes.
3
Meanwhile, in an 8- to 10-inch frying pan over low heat, stir cumin, cloves, and oregano until fragrant, about 4 minutes.
4
Combine chili mixture and spices in a blender. Whirl until coarsely pureed. Add salt to taste. Pour into a bowl.
5
Nutritional analysis per tablespoon.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 dried guajillo chilies (about 1 oz. total), 3 dried chiles de arbol (1/10 to 1/5 oz. total), 1/3 pound tomatillos, husked, rinsed, and halved, 1 firm-ripe tomato (1/2 lb.), rinsed, cored, and quartered, and more.

Yes, Café Pasqual'S Three-Chili Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Café Pasqual'S Three-Chili Salsa

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