Cafe De Olla "Ice Cream" With Chocolate Chunks – a delicious recipe with coconut milk, brown sugar, cinnamon, coffee beans, vanilla, chocolate chunks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine first 4 ingredients in a saucepan over medium heat. Heat until sugar dissolves. Take off heat and let coffee beans and cinnamon steep for 1 hour.
2
Pour mixture through a fine mesh strainer. Rinse off the beans and cinnamon and throw into the composter. Cool liquid in the fridge for a couple of hours.
3
Add vanilla to liquid and make ice cream! Freeze in ice cream maker according to manufacturer's instructions.
4
During the last two minutes of freezing add white rum (this helps prevent the ice cream from getting too hard, if you are one of those people that can have a quart of ice cream sitting in the fridge for more than a day) and chocolate chunks.
5
This is the hard part. Transfer the ice cream to a container, put in the freezer and resist the urge to eat it all for 4-6 hours.
613
kcal
Calories
17
g
Fat
111
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 13.5 oz cans full fat coconut milk, 3/4 cup brown sugar, 1 cinnamon stick, 1 1/2 cups whole coffee beans, and more.
Yes, Cafe De Olla "Ice Cream" With Chocolate Chunks falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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