Black Bottom Pecan Pie Recipe

Name: Black Bottom Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fudge Filling; 3/4 cup white sugar; 1/4 cup cocoa; 1/4 teaspoon salt; 3 tablespoons butter, softened; 1/2 teaspoon vanilla; 2 eggs; Pecan Topping; 1/4 cup white sugar; 1/2 cup light corn syrup; 1 tablespoon butter, softened; 1 teaspoon vanilla; 2 eggs; 1 cup pecan halves; Pie Crust and Garnish; 1 (8 inch) unbaked pie shells; 1 (8 ounce) container whipped topping

Servings: persons

Fudge Filling
3/4 cup white sugar
1/4 cup cocoa
1/4 teaspoon salt
3 tablespoons butter, softened
1/2 teaspoon vanilla
2 eggs
Pecan Topping
1/4 cup white sugar
1/2 cup light corn syrup
1 tablespoon butter, softened
1 teaspoon vanilla
2 eggs
1 cup pecan halves
Pie Crust and Garnish
1 (8 inch) unbaked pie shells
1 (8 ounce) container whipped topping

1
For fudge filling:
2
In a small bowl, combine all fudge filling ingredients in the order given. Blend with an electric mixer at medium speed.Pour into unbaked pie shell.
3
For pecan topping:
4
In another small bowl, combine all ingredients except pecans. Blend with mixer at medium speed until well blended. Stir in pecans.
5
Bake at 350 degrees for the first 20 minutes. Spoon pecan topping over partially baked pie. Return to oven and bake an additional 30-35 minutes until crust is brown. Once cooled can be served as is or with a thick layer of whipped topping swirled over the top. This is a very rich pie.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Fudge Filling, 3/4 cup white sugar, 1/4 cup cocoa, 1/4 teaspoon salt, and more.

Yes, Black Bottom Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Pecan Pie

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