Cherry Oat Bars

1. 1

   In a large bowl, combine the first nine ingredients. In another bowl, combine the butter, honey, eggs and vanilla. Stir into oat mixture until combined. Set aside 1-1/3 cups for topping.

2. 2

   Press remaining oat mixture into a greased 13-in. x 9-in. baking pan. Combine preserves and dried cherries; spread over crust. Sprinkle with coconut and reserved oat mixture; press down lightly.

3. 3

   Bake at 350u00b0 for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.

No additional tips available.