How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Ham Strata?

You need 12 ingredients. The key ingredients include: 8 English muffins, cut into eighths and toasted, 3 cups cubed fully cooked ham, 1 can (20 ounces) pineapple tidbits, drained, 4 green onions, chopped, and more.

Is Hawaiian Ham Strata suitable as general?

Yes, Hawaiian Ham Strata falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawaiian Ham Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Ham Strata Recipe

Name: Hawaiian Ham Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 English muffins, cut into eighths and toasted; 3 cups cubed fully cooked ham; 1 can (20 ounces) pineapple tidbits, drained; 4 green onions, chopped; 1 jar (4 ounces) diced pimientos, drained; 1-1/2 cups shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 1 jar (15 ounces) Alfredo sauce; 1-1/2 cups evaporated milk; 4 large eggs, lightly beaten; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper

Try this homemade Hawaiian Ham Strata recipe the whole family will love. Made with muffins, pineapple, green onions and pimientos. Easy step-by-step ins…

This Hawaiian Ham Strata relies on simple, everyday ingredients such as cubed fully cooked ham, green onions, chopped, shredded cheddar cheese and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hawaiian Ham Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions