Cafe con Leche Syrup

1. 1

   Combine sugar and 2 cups water in a pot and bring to a boil over high heat, stirring often until sugar is dissolved.

2. 2

   Whisk in instant espresso until completely dissolved, pour into bowl, cool to room temperature, then refrigerate.

3. 3

   When cool, whisk in condensed milk.

4. 4

   Refrigerate until completely chilled, at least 2 hours.

5. 5

   Pour about 1/2 cup syrup over 1 cup shaved ice.

6. 6

   Or, freeze syrup into cubes or a block, then put through the shaver.

* Per serving · 4 servings · Values may vary.

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