Cinnamon Swirl Bread Recipe

Name: Cinnamon Swirl Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sugar; 1 pkg. active dry yeast; 1/2 tsp. salt; 3 to 3 1/2 c. flour; 1/2 c. milk; 1/4 c. water; 1/4 c. margarine; 1 egg; 1 Tbsp. melted margarine; 2 Tbsp. sugar; 1/2 tsp. cinnamon

Servings: persons

1/4 c. sugar
1 pkg. active dry yeast
1/2 tsp. salt
3 to 3 1/2 c. flour
1/2 c. milk
1/4 c. water
1/4 c. margarine
1 egg
1 Tbsp. melted margarine
2 Tbsp. sugar
1/2 tsp. cinnamon

1
Grease loaf pan.
2
In large bowl, mix 1/4 cup sugar, yeast, salt and 1 cup flour.
3
Heat milk, water and 1/4 cup butter until lukewarm.
4
Add to flour mixture; beat 1 minute.
5
Add 1 cup additional flour and the egg; beat 2 minutes.
6
With spoon, stir in 1 to 1 1/2 cups flour until dough holds shape.
7
Turn out onto floured board.
8
Knead 8 minutes or until smooth and elastic.
9
Cover with waxed paper and towel.
10
Let rest 20 minutes.
11
Punch dough down and roll into 8 x 15-inch pan.
12
Brush with melted butter and sprinkle with 2 tablespoons sugar and cinnamon.
13
Roll up jelly roll fashion.
14
Seal ends; place seam side down in loaf pan.
15
Cover with plastic wrap and refrigerate 2 to 4 hours.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. sugar, 1 pkg. active dry yeast, 1/2 tsp. salt, 3 to 3 1/2 c. flour, and more.

Yes, Cinnamon Swirl Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Swirl Bread

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