Flan

1. 1

   In a heavy saucepan, cook the sugar until it caramelizes.

2. 2

   Pour into a two-quart mold; swirl to cover the bottom and sides (be careful or you will get a bad burn!)

3. 3

   Set aside.

4. 4

   Preheat oven to 375u00b0.

5. 5

   Mix the eggs in a bowl; add condensed milk, milk and vanilla.

6. 6

   Pour the mixture into the caramelized pan; cover.

7. 7

   Set the pan into a larger pan in the oven; cover and pour hot water into the outer pan to reach two-thirds of the way up on the side of the mold.

8. 8

   Bake 1 hour.

9. 9

   Remove from the oven; let cool to room temperature.

10. 10

    Refrigerate overnight.

11. 11

    To serve, run a knife around the edge of the mold; invert the mold onto a plate.

12. 12

    Serves eight.

* Per serving · 4 servings · Values may vary.

No additional tips available.