Chocolate Covered Cheesecake Cubes Recipe

Name: Chocolate Covered Cheesecake Cubes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs divided; 5 tablespoons granulated sugar; 5 tablespoons all purpose flour; 2 tablespoons water; 1 pinch salt; 2 Neufchatel cream cheese 8s oz. packs of, softened; 4 eggs; 1 cup granulated sugar; 2 tablespoons lemon juice; 1 pinch salt; 4 ounces sweet chocolate butter, chopped; 1/8 heavy cream; 1/2 tablespoon corn syrup

Servings: persons

5 eggs divided
5 tablespoons granulated sugar
5 tablespoons all purpose flour
2 tablespoons water
1 pinch salt
2 Neufchatel cream cheese 8s oz. packs of, softened
4 eggs
1 cup granulated sugar
2 tablespoons lemon juice
1 pinch salt
4 ounces sweet chocolate butter, chopped
1/8 heavy cream
1/2 tablespoon corn syrup

1
Beat egg whites with the pinch of salt into egg white fluff. Set aside.
2
With an electric mixer beat egg yolks, sugar, and water well. With a spatula, gently add the egg white fluff. Mix until just combined. Carefully add flour. Do not over mix.
3
Transfer cake batter into 13x9 inch floured baking pan and bake in 350*F preheated oven for 15 minutes.
4
Pull the cake out of the oven and let it cool completely.
5
Directions for cream:
6
In a bowl, combine cream cheese, sugar, lemon juice, and salt. Mix well with an electric mixer, until well blended. Add eggs, one at a time, mixing well after each addition.
7
Pour the cream over the cake, put the baking pan into 325*F preheated oven, and bake for 25 - 30 minutes or until you are able to insert a knife into the cheese cake and it comes out clean.
8
Let the cake completely cool down!

996

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 eggs divided, 5 tablespoons granulated sugar, 5 tablespoons all purpose flour, 2 tablespoons water, and more.

Yes, Chocolate Covered Cheesecake Cubes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Covered Cheesecake Cubes

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