Vegan Pumpkin Muffins Recipe

Name: Vegan Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil; 1/2 cup light brown sugar packed; 1/2 cup granulated sugar; 1 tablespoon molasses; 1/2 teaspoon vanilla extract; 1 cup pumpkin puree; 1/2 cup nondairy milk; 1 3/4 cups all purpose flour; 1 tablespoon pumpkin pie spice; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

1/2 cup canola oil
1/2 cup light brown sugar packed
1/2 cup granulated sugar
1 tablespoon molasses
1/2 teaspoon vanilla extract
1 cup pumpkin puree
1/2 cup nondairy milk
1 3/4 cups all purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

1
Preheat the oven to 425u00b0 F.
2
Line 10 cavities of a 12-cavity muffin pan with muffin/cupcake liners.
3
Place the canola oil, brown sugar, granulated sugar, molasses, vanilla, pumpkin puree, and milk in a large mixing bowl. Whisk vigorously until smooth and combined.
4
Add the flour, pumpkin pie spice, baking powder, baking soda, and salt to the bowl. Continue whisking until the mixture is just combined. Do not over-mix.
5
Spoon an even amount of batter into each muffin liner.
6
Transfer the muffin pan to the preheated oven. Bake the muffins at 425u00b0 F for 5 minutes.
7
Reduce the oven temperature to 350u00b0 F. Continue baking for 14-16 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
8
Remove the muffin pan from the oven. Allow the muffins to cool in the pan for 5 minutes before removing.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup canola oil, 1/2 cup light brown sugar packed, 1/2 cup granulated sugar, 1 tablespoon molasses, and more.

Yes, Vegan Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Pumpkin Muffins

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