Cafe Cego's Goulash Soup Recipe

Name: Cafe Cego's Goulash Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 2 Tbsp. chopped garlic; 4 lrg onions diced; 1 lb top sirloin beef diced; 1/4 c. Hungarian paprika; 1/4 c. Spanish paprika; 1 can tomato paste - (6 ounce); 6 x Roma tomatoes peeled, diced; 12 c. chicken broth; 6 x bay leaves; 1/2 tsp fresh thyme leaves; 1 lb boiling potatoes peeled, diced Salt to taste Freshly-grnd black pepper to taste

Servings: persons

1/4 c. oil
2 Tbsp. chopped garlic
4 lrg onions diced
1 lb top sirloin beef diced
1/4 c. Hungarian paprika
1/4 c. Spanish paprika
1 can tomato paste - (6 ounce)
6 x Roma tomatoes peeled, diced
12 c. chicken broth
6 x bay leaves
1/2 tsp fresh thyme leaves
1 lb boiling potatoes peeled, diced Salt to taste Freshly-grnd black pepper to taste

1
Combine oil, garlic and onions in stockpot.
2
Saute/fry till wilted, 10 min.
3
Add in meat and saute/fry over medium-high heat till meat is browned, 10 min.
4
Add in Hungarian and Spanish paprikas and stir with wooden spoon till a few shades lighter and fragrant, 5 min.
5
Add in tomato paste.
6
Stir over low heat 1 minute.
7
Add in tomatoes, broth, bay leaves and thyme.
8
Bring to boil over medium heat.
9
Reduce heat to low and add in potatoes.
10
Simmer till potatoes are tender and meat is done, 15 to 20 min.
11
Season to taste with salt and pepper.
12
This recipe yields 6 to 8 servings.

1873

kcal

Calories

Fat

Carbs

263

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. oil, 2 Tbsp. chopped garlic, 4 lrg onions diced, 1 lb top sirloin beef diced, and more.

Yes, Cafe Cego's Goulash Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!