How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steaks?

You need 6 ingredients. The key ingredients include: 1 to 2 cans golden mushroom soup, 1 1/2 lb. ground beef, 1 c. dry bread crumbs, 1/2 to 1 c. water, and more.

Is Salisbury Steaks suitable as soups & stews?

Yes, Salisbury Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salisbury Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steaks Recipe

Name: Salisbury Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 cans golden mushroom soup; 1 1/2 lb. ground beef; 1 c. dry bread crumbs; 1/2 to 1 c. water; 1 egg; 1/4 to 1/2 c. chopped onions

Salisbury Steaks – a delicious recipe with golden mushroom soup, ground beef, bread crumbs, water, egg, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 2 cans golden mushroom soup
1 1/2 lb. ground beef
1 c. dry bread crumbs
1/2 to 1 c. water
1 egg
1/4 to 1/2 c. chopped onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salisbury Steaks

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