How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup?

You need 17 ingredients. The key ingredients include: 4 cans onion soup plus 3 cans water (for base), 4 cans beef broth, 1 to 2 bunches scallions, sliced thinly, 1 to 2 white onions, sliced thinly, and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans onion soup plus 3 cans water (for base); 4 cans beef broth; 1 to 2 bunches scallions, sliced thinly; 1 to 2 white onions, sliced thinly; 1 to 2 yellow onions, sliced thinly; 1 to 2 red onions, sliced thinly; 1 to 2 sweet Vidalia onions, thinly sliced; 3 to 4 shallots, thinly sliced; 1 to 8 Tbsp. butter to taste; 1/2 dry white wine or cooking sherry to taste; dashes of sugar, salt and pepper to taste; 2 to 4 Tbsp. flour or cornstarch to thicken; 2 tsp. minced garlic; 2 to 3 tsp. dried thyme; slices toasted French bread or croutons; 1/2 c. Gruyere cheese, grated; 1/2 c. Parmesan cheese, grated

French Onion Soup

Eats Now Editorial Team · 898 kcal · Soups & Stews

French Onion Soup – a delicious recipe with onion soup, beef broth, bunches scallions, white onions, yellow onions, red onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

French Onion Soup

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