Cafe Alpine

1. 1

   Split the instant coffee granules and vanilla between two coffee mugs (1/2 in each mug).

2. 2

   In a saucepan, bring the 1 1/2 cups water to a boil.

3. 3

   In the meantime, in a separate saucepan, dissolve the sugar in the teaspoon of water, heating it until it reaches a low boil.

4. 4

   Add the boiling water to the brown sugar mixture, and stir well.

5. 5

   Pour equal halves of the hot sugar mixture into the 2 coffee mugs, and stir gently with a spoon.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.