Herbed Sea Bass in Parchment

1. 1

   Preheat the oven to 450F.

2. 2

   Cut four 15-inch squares of parchment.

3. 3

   Lay a fillet just below the center of one parchment square.

4. 4

   Sprinkle with salt and pepper, and lay 2 lemon thyme sprigs and a pat of butter on top.

5. 5

   Fold the top half of the parchment down so that the edges meet.

6. 6

   Fold the three open sides several times to create tightly sealed pouches.

7. 7

   Place the packet on a baking sheet and repeat with the remaining fillets.

8. 8

   Bake until just cooked through, 10 to 12 minutes, depending on the fillets thickness.

9. 9

   Remember that the fish will continue to cook a little more after its removed from the oven.

10. 10

    Transfer a package to each of 4 plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.