How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clear Vegetable Stock (Su Cai Zhi)?

You need 8 ingredients. The key ingredients include: 7 cups water, 2 cups white cabbage, roughly chopped, 2 carrots, roughly chopped, 1 cup spring onion, with green part, and more.

Is Clear Vegetable Stock (Su Cai Zhi) suitable as general?

Yes, Clear Vegetable Stock (Su Cai Zhi) falls under the General category and is a great choice for this type of meal.

How do I store leftover Clear Vegetable Stock (Su Cai Zhi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clear Vegetable Stock (Su Cai Zhi) Recipe

Name: Clear Vegetable Stock (Su Cai Zhi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups water; 2 cups white cabbage, roughly chopped; 2 carrots, roughly chopped; 1 cup spring onion, with green part; 8 -10 black peppercorns, crushed; 2 coriander, roots; 2 stalks celery; 3 -4 cauliflower florets

Clear Vegetable Stock (Su Cai Zhi) – a delicious recipe with water, white cabbage, carrots, spring onion, black, coriander. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 cups water
2 cups white cabbage, roughly chopped
2 carrots, roughly chopped
1 cup spring onion, with green part
8 -10 black peppercorns, crushed
2 coriander, roots
2 stalks celery
3 -4 cauliflower florets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
General

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Clear Vegetable Stock (Su Cai Zhi)

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