Caesar Soup Recipe

Name: Caesar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped romaine lettuce; 1 cup chopped cucumber - I used English and left the skin on; 1 clove garlic; 2 tablespoons lemon juice; 2 tablespoons grated parmesan; 2 tablespoons good extra virgin olive oil; 2-3 anchovies (depending on your love of the fish); 1/2 cup water; 1 cup torn baguette - inside only, no crust; 1/2 teaspoon kosher salt; a few turns black pepper; 2 slices baguette; 1 hard cooked egg; shaved parmesan for serving

Servings: persons

2 cups chopped romaine lettuce
1 cup chopped cucumber - I used English and left the skin on
1 clove garlic
2 tablespoons lemon juice
2 tablespoons grated parmesan
2 tablespoons good extra virgin olive oil
2-3 anchovies (depending on your love of the fish)
1/2 cup water
1 cup torn baguette - inside only, no crust
1/2 teaspoon kosher salt
a few turns black pepper
2 slices baguette
1 hard cooked egg
shaved parmesan for serving

1
Put the first 8 ingredients in a processor or blender (lettuce through water) and blend until it's fairly smooth. Add the torn bread and let it soak for a minute or two. Add salt and pepper and blend again until it's all well mixed. Taste for salt and pepper, adjust if necessary. Put the soup in the fridge and put two soup bowls in the freezer. Wait for everything to chill nicely.
2
Toast the slices of baguette and chop the egg. To serve - pour the soup into the two cold bowls. Drizzle with olive oil and shave some parmesan on too (I use a carrot peeler). Pile the chopped egg onto the two baguette slices and serve with the soup.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups chopped romaine lettuce, 1 cup chopped cucumber - I used English and left the skin on, 1 clove garlic, 2 tablespoons lemon juice, and more.

Yes, Caesar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caesar Soup

How did you like this recipe?

Frequently Asked Questions