Caesar Salad With Spicy Shrimp Recipe

Name: Caesar Salad With Spicy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (5 inch) corn tortillas; 2 teaspoons canola oil; 1 ½ teaspoons chili powder; coarse salt; pepper; 34 lb medium shrimp, peeled and deveined; ⅓ cup reduced-fat mayonnaise; 2 tablespoons fresh lime juice; 2 tablespoons grated parmesan cheese, plus more for garnish; 4 anchovy fillets, rinsed and minced; 1 large head romaine lettuce, cut into 1-inch pieces

Servings: persons

4 (5 inch) corn tortillas
2 teaspoons canola oil
1 ½ teaspoons chili powder
coarse salt
pepper
34 lb medium shrimp, peeled and deveined
⅓ cup reduced-fat mayonnaise
2 tablespoons fresh lime juice
2 tablespoons grated parmesan cheese, plus more for garnish
4 anchovy fillets, rinsed and minced
1 large head romaine lettuce, cut into 1-inch pieces

1
Preheat oven to 375.
2
Place tortillas on a baking sheet.
3
Brush both sides with 1 teaspoon oil; sprinkle with 1/2 teaspoon chili powder, and season with salt and pepper.
4
Bake until golden brown and crisp, turning once, 8 to 10 minutes.
5
Let cool, then break into pieces.
6
Heat broiler.
7
In a large bowl, toss shrimp with remaining teaspoon each oil and chili powder.
8
Season with salt and pepper.
9
Lay shrimp flat on a broiler pan, and cook until browned and opaque throughout, turning once, 3 to 4 minutes.
10
In a small bowl, whisk together mayonnaise, lime juice, Parmesan, anchovies, and up to 2 tablespoons water.
11
Season with salt and pepper.
12
Toss lettuce with dressing.
13
Divide among 4 plates, and top each with shrimp and broken tortillas.
14
Garnish with more Parmesan.

4099

kcal

Calories

Fat

Carbs

932

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (5 inch) corn tortillas, 2 teaspoons canola oil, 1 ½ teaspoons chili powder, coarse salt, and more.

Yes, Caesar Salad With Spicy Shrimp falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad With Spicy Shrimp

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