Caesar Salad With Capers Recipe

Name: Caesar Salad With Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 clove garlic, crushed; 1/4 c. olive or salad oil; 1/2 c. toasted croutons; 1 large head romaine or iceberg lettuce; 1/4 tsp. salt; freshly ground black pepper; 1 egg; juice of 1/2 lemon; 1/4 c. minced green onions; 2 Tbsp. capers, drained; 4 anchovy fillets, halved; 1/4 c. grated Parmesan cheese; whole romaine leaves for garnish

Servings: persons

1 clove garlic, crushed
1/4 c. olive or salad oil
1/2 c. toasted croutons
1 large head romaine or iceberg lettuce
1/4 tsp. salt
freshly ground black pepper
1 egg
juice of 1/2 lemon
1/4 c. minced green onions
2 Tbsp. capers, drained
4 anchovy fillets, halved
1/4 c. grated Parmesan cheese
whole romaine leaves for garnish

1
Rub salad bowl with crushed garlic; set aside.
2
In separate bowl, combine remaining garlic with the olive oil.
3
Allow to stand for at least 1 hour before using.
4
Toss 1 tablespoon of the garlic oil with the toasted croutons; set aside.
5
Tear the lettuce into large pieces; place in the garlic rubbed salad bowl.
6
Sprinkle with salt.
7
Grind a generous amount of pepper over the lettuce.
8
Have remaining ingredients available at table if you wish to toss the salad in front of your guests.
9
Crack the egg into the lettuce; toss.
10
Sprinkle with the lemon juice, green onions, capers and the remaining olive oil.
11
Toss well.
12
Add the anchovy fillets and Parmesan cheese.
13
Sprinkle with the croutons, or serve alongside. Toss gently.
14
Garnish with whole romaine leaves and serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 clove garlic, crushed, 1/4 c. olive or salad oil, 1/2 c. toasted croutons, 1 large head romaine or iceberg lettuce, and more.

Yes, Caesar Salad With Capers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad With Capers

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