Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 green pepper; 3/4 c. sugar; 1/3 c. oil; 2/3 c. vinegar; 1 tsp. salt; 1 tsp. pepper; 1 can yellow cut beans; 1 can green cut beans; 1 can kidney beans

Eats Now Editorial Team · 755 kcal · Salads

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Bean Salad – a delicious recipe with onion, green pepper, sugar, oil, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium onion
1 green pepper
3/4 c. sugar
1/3 c. oil
2/3 c. vinegar
1 tsp. salt
1 tsp. pepper
1 can yellow cut beans
1 can green cut beans
1 can kidney beans

1
Drain green and yellow beans.
2
Rinse kidney beans.
3
Slice onion and green pepper very thin.
4
Mix sugar, oil, vinegar, salt and pepper.
5
Pour into dish with beans, onion and pepper.
6
Let set overnight.

755

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, 1 green pepper, 3/4 c. sugar, 1/3 c. oil, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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