Try this homemade Flank Steak recipe the whole family will love. Made with salad oil, tarragon vinegar, light molasses and garlic salad dressing. Easy s…
This Flank Steak relies on simple, everyday ingredients such as salad oil, tarragon vinegar, light molasses and garlic salad dressing. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026