How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak?

You need 6 ingredients. The key ingredients include: 1/2 c. salad oil, 1/4 c. tarragon vinegar, 1/4 c. light molasses, 1 pkg. garlic salad dressing, and more.

Is Flank Steak suitable as salads?

Yes, Flank Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Flank Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak Recipe

Name: Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 c. salad oil; 1/4 c. tarragon vinegar; 1/4 c. light molasses; 1 pkg. garlic salad dressing; 2 spring onions, sliced thin; flank steak

Flank Steak – a delicious recipe with salad oil, tarragon vinegar, light molasses, garlic salad dressing, spring onions, flank steak. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. salad oil
1/4 c. tarragon vinegar
1/4 c. light molasses
1 pkg. garlic salad dressing
2 spring onions, sliced thin
flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Flank Steak

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