Caesar Salad Udon Recipe

Name: Caesar Salad Udon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 servings Udon noodles; 16 Shrimp; 1 squid's worth Squid (I used a variety called Japanese Flying Squid); 3 Green leaves; 1/4 Carrot; 1 bag Mixed baby salad leaves; 9 Cherry tomatoes; 3 Soft-poached egg; 1 Parmesan cheese; 90 ml Mentsuyu; 150 ml Caesar salad dressing; 1 Bay leaf; 1 tbsp Salt

Servings: persons

3 servings Udon noodles
16 Shrimp
1 squid's worth Squid (I used a variety called Japanese Flying Squid)
3 Green leaves
1/4 Carrot
1 bag Mixed baby salad leaves
9 Cherry tomatoes
3 Soft-poached egg
1 Parmesan cheese
90 ml Mentsuyu
150 ml Caesar salad dressing
1 Bay leaf
1 tbsp Salt

1
Pour 1000 ml of water into a pot.
2
Add 1 tablespoon salt (unlisted) and a bay leaf.
3
Devein but do not peel the shrimp, and add into the water.
4
Heat for 20 seconds, and turn the heat off.
5
Let cool.
6
Once cooled, peel the shrimp and remove the tail and legs.
7
Chill in the fridge.
8
Separate the squid's body and head, and cook for 20 seconds in boiling water.
9
When done, soak in cold water.
10
Julienne the carrot.
11
Tear the baby leaves into bite-sized pieces.
12
Remove the stem from the cherry tomatoes and cut into fourths.
13
Cook the udon until it reaches its desired firmness.
14
Make sure to drain and rinse the udon in cold water to firm up before checking its tenderness.
15
Transfer the udon onto a serving dish, and pour over the mentsuyu.
16
Dish up the vegetables and scatter on some parmesan cheese.
17
Arrange the shrimp and squid.
18
Crack the soft-poached egg into the center, and enjoy.

925

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 servings Udon noodles, 16 Shrimp, 1 squid's worth Squid (I used a variety called Japanese Flying Squid), 3 Green leaves, and more.

Yes, Caesar Salad Udon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad Udon

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