Alouette® Pancetta And Chicken Penne Recipe

Name: Alouette® Pancetta And Chicken Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces pancetta or bacon, diced; 12 ounces penne pasta dry weight; 1 1/2 cups roasted red bell peppers from jar; basil; cheese; 6 1/2 ounces garlic; herbs; herbs; artichoke; 1 pound roasted chicken shredded; 3/4 cup walnuts toasted and coarsely chopped

Servings: persons

1
In a large skillet, cook pancetta over medium heat until crisp, drain on paper towels and set aside. Pour grease out of skillet, but do not clean.
2
Cook pasta according to directions to achieve an al dente texture and drain.
3
Puree the peppers in a food processor and transfer to the skillet along with the Alouette Spreadable Cheese and chicken.
4
Warm over medium low heat, stirring often, until thoroughly blended and heated.
5
Add cooked pasta to the skillet with chicken and sauce. Toss to coat pasta and stir in pancetta.
6
Serve topped with toasted walnuts.
7
Note: To toast walnuts, spread on a baking sheet and bake at 350u00b0 F for 9-11 minutes or until aromatic and lightly browned.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces pancetta or bacon, diced, 12 ounces penne pasta dry weight, 1 1/2 cups roasted red bell peppers from jar, basil, and more.

Yes, Alouette® Pancetta And Chicken Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Alouette® Pancetta And Chicken Penne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions