Feta Cheese Lasagna Recipe

Name: Feta Cheese Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box lasagna noodles cooked; 1/2 pound butter or margarine; 1 pound feta cheese; 1/2 dill or flat parsley leaves; 1/2 teaspoon black pepper or more to taste; 2 eggs; 9 tablespoons butter; 9 tablespoons flour; 3 cups whole milk; 4 eggs mediums; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 tablespoons grated Parmesan cheese optional

Servings: persons

1 box lasagna noodles cooked
1/2 pound butter or margarine
1 pound feta cheese
1/2 dill or flat parsley leaves
1/2 teaspoon black pepper or more to taste
2 eggs
9 tablespoons butter
9 tablespoons flour
3 cups whole milk
4 eggs mediums
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons grated Parmesan cheese optional

1
["Filling: Slice feta cheese and soak in cold water 1 hour to take the salt out. Then crumble with a fork. Mix with chopped parsley leaves and black pepper. Add 3 eggs and stir well.", "Sauce: Melt butter and add flour stirring with a wooden spoon. When bubble starts add warm milk while stirring. Careful not to have lumps!", "On a low heat simmer to make a thick sauce. Add salt and black pepper.", "Add eggs one by one , stir well after each egg . Add Parmesan, stir well.", "Putting together: Grease an oven pan (10"" by 14"" about) with butter.", "Put one layer of cooked lasagna. Sprinkle 2 Tbsp. of melted butter. Pour 1/2 Tbsp. of sauce on 6 or 7 places. Repeat this until you use half of lasagna noodles. Spread the filling evenly. Finish with the rest of the lasagna the same way. Cover the top with the remaining sauce. Decorate with slices of orange colored cheese (optional). Bake at 350 degree F. for an hour or little more until cheese melt and sauce becomes light brown.", "Let stand about 15 minutes and serve warm."]

1684

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box lasagna noodles cooked, 1/2 pound butter or margarine, 1 pound feta cheese, 1/2 dill or flat parsley leaves, and more.

Yes, Feta Cheese Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Feta Cheese Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions